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Joint pain is a quite common condition and its intensity can vary from mild to severe. Although, the pain usually disappears gradually after a day’s rest, it can sometimes last for days and be quite debilitating. This is especially true of people suffering from arthritis, which is an inflammation of the joints. Arthritis can appear […]

Source: Recipe with Apple Cider Vinegar to Treat Arthritis and Joint Pain Naturally

Gray hair often makes the women sad as it is a sign that they are getting older. Dying your hair is one of the solutions but this new treatment which is quite unusual can help with this problem. Be brave and try this method instead of going to the hairdresser and spending a lot of […]

Source: She Coated Her Hair With Potato Water And Solved One Of The Biggest Problems Women Face

Dr. Susan M. Walker, is an educator and researcher who holds four degrees, including a Doctorate in Education and a Masters in Science. In this article, Dr. Walker details her journey from a diagnosis of stage-4 lung cancer back to full health, using only natural means instead of ‘conventional’ medical and pharmaceutical interventions. By Guest Writer Dr. Susan M. Walker

Source: How I Got Healthy and Free Of Cancer – WITHOUT Big Pharma!



The stories became far too frequent to ignore. Emails from folks with allergic or digestive issues to wheat in the United States experienced no symptoms whatsoever when they tried eating pasta on vacation in Italy. Confused parents wondering why wheat consumption sometimes triggered autoimmune reactions in their children but not at other times. In my own home, I’ve long pondered why my husband can eat the wheat I prepare at home, but he experiences negative digestive effects eating even a single roll in a restaurant. There is clearly something going on with wheat that is not well known by the general public. It goes far and beyond organic versus nonorganic, gluten or hybridization because even conventional wheat triggers no symptoms for some who eat wheat in other parts of the world. What indeed is going on with wheat? For quite some time, I secretly harbored the notion that wheat in the United States must, in fact, be genetically modified.  GMO wheat secretly invading the North American food supply seemed the only thing that made sense and could account for the varied experiences I was hearing about. I reasoned that it couldn’t be the gluten or wheat hybridization. Gluten and wheat hybrids have been […]

Source: The Real Reason Wheat is Toxic (And It’s Not The Gluten) – Michael Andrew Arata, MD

I just had a conversation with someone about this the other day!

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